Safety has always been a priority at Chemgro Ingredients. We recognise the risks involved – especially in sending our products to remote and difficult-to-reach locations – and have systems and procedures in place to avoid contamination and harm to consumers.
Our high standards and proven systems have allowed us to achieve Hazard Analysis and Critical Control Points (HACCP) Certification – an international standard defining the requirements for effective control of safety.
This certification recognises that we have developed, documented and implemented procedures that control safety hazards. As part of our HACCP Certification,
Conduct hazard analysis
Identify critical control points
Establish critical limits
Establish a system to verify HACCP is working effectively